Does wine go with candy….yes it does. In my mind, anything goes with wine. The key is finding the right wine or wines to pair with “anything”. As you prepare for Halloween this year, whether it’s a party or just dishing out the candy at home, have some wine. There are a few general rules when pairing wine with food and candy can easily fall into these rules.
For the most part, lighter food pair well with lighter wines and richer foods pairs well with bigger, bolder, richer wines. When it comes to candy, which is obviously sweet, I would pair with a sweet or dessert wine.
For candies like Skittles, Candy Corn or Starbursts try Canadian Ice Wine or Late Harvest Riesling. As we said, richer foods pair well with bigger, bolder, richer wines so for candies that contain chocolate like candy bars, M&M’s and Kit Kats, I would pair a Tawny Port or even a rich Napa Cabernet.
So for fright night this year, sit back and enjoy your candy and wine and don’t worry about the calories…it’s a holiday.
Saturday, October 30, 2010
Monday, October 18, 2010
Wine and cat pee: a great pairing?
I know what you’re thinking. How could we even talk about wine and cat pee in the same sentence, in the same paragraph? How could these two things be apart of the same story? Surprisingly, cat pee and wine, can be a good thing. Well not actual cat pee (whew right?) just it’s aroma. I know most of us can’t stand the smell of cat pee anywhere let alone in wine, which is why I found this so fascinating. I had to investigate this crazy pairing.
First of all how does this work? Let’s start at the beginning: wine aromas. How are aromas created? The chemical compounds in the grape and the terrior (the land) react to create an aroma. These aromas vary based on a number of factors such as, the grape, the region, the climate, the wine maker’s technique, etc... And different combinations of these factors result in the distinct taste of wine. So how do we get to cat pee? Well, it’s only found in one varietal and only in a few regions. More importantly, what’s the chance you’ll encounter this elusive cat pee essence? Well if you are drinking a sauvignon blanc from New Zealand or France…there is a very good chance.
The cat pee characteristic is usually developed in young, less ripe grapes in cooler climates and in mineral driven soils such as limestone and sandstone that are found in the Marlborough region of New Zealand and the Lorie valley in France. Some other unpleasant yet descriptive words for this same aroma are armpit sweat, musty, canned asparagus, snow peas and green beans.
I know this still sounds crazy but not only is this characteristic unique it’s also very popular. It is the core aroma of New Zealand’s world-leading sauvignon blanc according to a six-year study by a team of lucky wine scientists. The scientific team spent more then $12 million dollars defining the flavors of the country’s most popular grape varietal. They concluded that cat pee, sweaty passion fruit and asparagus created the winning combination.
I’m pretty sure that most of us think this is crazy but apparently the Kiwi’s love it and according to some experts, the phenomenon is catching on. Who knows, soon enough you might be drinking and enjoying cat pee.
by Jennifer Guran
contributors: Wes Kollar & Elyse Guran
First of all how does this work? Let’s start at the beginning: wine aromas. How are aromas created? The chemical compounds in the grape and the terrior (the land) react to create an aroma. These aromas vary based on a number of factors such as, the grape, the region, the climate, the wine maker’s technique, etc... And different combinations of these factors result in the distinct taste of wine. So how do we get to cat pee? Well, it’s only found in one varietal and only in a few regions. More importantly, what’s the chance you’ll encounter this elusive cat pee essence? Well if you are drinking a sauvignon blanc from New Zealand or France…there is a very good chance.
The cat pee characteristic is usually developed in young, less ripe grapes in cooler climates and in mineral driven soils such as limestone and sandstone that are found in the Marlborough region of New Zealand and the Lorie valley in France. Some other unpleasant yet descriptive words for this same aroma are armpit sweat, musty, canned asparagus, snow peas and green beans.
I know this still sounds crazy but not only is this characteristic unique it’s also very popular. It is the core aroma of New Zealand’s world-leading sauvignon blanc according to a six-year study by a team of lucky wine scientists. The scientific team spent more then $12 million dollars defining the flavors of the country’s most popular grape varietal. They concluded that cat pee, sweaty passion fruit and asparagus created the winning combination.
I’m pretty sure that most of us think this is crazy but apparently the Kiwi’s love it and according to some experts, the phenomenon is catching on. Who knows, soon enough you might be drinking and enjoying cat pee.
by Jennifer Guran
contributors: Wes Kollar & Elyse Guran
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